Best Cookie Sheets For Baking

Pinterest Try out: Cookie Sheet Cleaning Methods with Baking Soda Ep. 1 Recipe & Review

Suffered to my first episode of "Pinterest Pin-Tested". From time to time, I'd like to put those lovely pinterest tips and tricks we find to the test.

St Patrick’s Day Cookies

Source: CutTearStitchandSew

This MO is based on Nigella Lawson’s “Butter Cut-Out Cookies” from “How To Be a Domestic Goddess” . I liked her suggestion of baking number cookies for your children’s birthdays and I’ve been doing that for friends and my son till doomsday since I... I also use this recipe to make Star Cookies for the 4th of July and Christmas. I have made a few changes, I don’t use as much butter or sugar and as I found they rose up a little too much and lost some of their cutter figure I use half the amount of baking powder. I have given the exact recipe here though as I think it is better to make those adjustments based on making it at least once and ones own disparaging taste and preferences. 6 oz or 3/4 cup soft unsalted butter such as Kerrygold unsalted Irish Butter. 6 oz or 3/4 cup sugar. 10 oz or 2 2/3 cups solidify flour, plus more if needed {I find it is fine to use plain/all purpose flour}. 1 teaspoon baking powder {I use 1/2 teaspoon}. Shamrock Cookie Cutter from Sur La Edibles , they carry a great selection of cutters which are also made in the USA. Baking sheets or large tin greased or lined with parchment paper or greaseproof paper. 2 cups of powdered/reward sugar. Cream the butter and sugar together until they are pale and soft, then beat in the eggs and vanilla, I add a tablespoon of flour along with each egg. In another roll sieve the flour, baking powder and salt together. Add the dry ingredients to the butter and eggs mixture, mixing gently but thoroughly. Add extra flour if needed but not too much as this will construct your dough tough. Then halve the dough into two rounds and wrap each half in plastic wrap/cling film and chill in fridge for at least one hour. This dough can also be frozen so from time to time I make double and freeze half. Sprinkle your counter surface with flour or if you prefer roll out dough on a sheet of baking paper also lightly dusted with flour to a altitude just a little higher than 1/8 inch. Before rolling out dough I preheat the oven to 350 F. Dip the cutter into flour to cut out shamrocks and place them a little excepting on baking sheet as they will spread out a bit. Bake for 8-12 minutes until they are lightly golden around the edges, as I said in an earlier recipe I find using the Make tracks Bake setting on my oven achieves a nice golden colour for cakes and cookies. I bake one tray of cookies at a time this recipe yields enough for two sheets approx 15 x 20 inches. Abandon the cookies on the baking sheet for a short time and then transfer to a wire rack to cool down. If icing the cookies I find it is best to make them in advance. so bake on Friday, ice on Saturday and perform on Sunday if you can. When the icing has had a day to dry out or even overnight it has time to set and makes them easier to transport if bringing to a party or to a St Patrick’s Day event at school. Start with two cups of bonus sugar and gradually add the tablespoons of just-not-boiling water and mix together. It is best to take time over this as you don’t want to run out of sugar {which has happened to me in the past}. When you have made a thick paste add immature food colouring until you achieve the shade you are happy with. I find a palette knife is handy for spreading the icing on the cookies.

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Good Housekeeping Great Baking

Good Housekeeping Great Baking

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Price: $14.66

From sinfully delicious Boston cream pie to mouthwatering herb focaccia, here's every luscious recipe a baker could want-all triple-tested by Good Housekeeping for guaranteed success, the first time and every time. More than 600 sweet and savory Good Housekeeping recipes, all shown in beautiful color photos, fill the pages of this home baker's must-have. These are the treats that bring back memories and create new ones for generations to come. They range from classic childhood favorites (moist and scrumptious brownies) to more unfamiliar delights like Oatmeal Quick Bread and tempting specialties such as elegant French fruit tarts. Of course, all the baking basics are here including useful information about: appliances from bread machines to immersion blenders; baking pans, sheets, and dishes that work best; plus the right ingredients and flavorings to have on hand. The book also features step-by-step techniques for each baking category. To please the nutrition-conscious cook, every cookie, cracker, souffl? custard, pie, tart, and cake comes with a calorie count and key information on proteins, carbohydrates, fat, fiber, cholesterol, and sodium.

MIU France 99121 Silicone Baking Liners - 2-Pack For Cookie Sheets

MIU France 99121 Silicone Baking Liners - 2-Pack For Cookie Sheets

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Price: $22.84

MIU France was established in 1985. For over 15 years, the MIU team has been manufacturing kitchenware products for the gourmet kitchenware industry. Their team has extensive knowledge and know-how on new product design, market demand, mass production and, more importantly, they know what their customers want. MIU France product categories include items made from stainless steel, silicone, plastic, glass, ceramic, bamboo, maple, and oak materials. MIU France uses only the very best raw materials available to produce the very best quality products. Their most important mission is to provide superior service to their customers. When MIU France makes a promise, they will honor it, no matter what. This Silicone Baking Liners 2-Pack for Cookie Sheet has a non-stick surface that helps baked goods release easily. Plus this sheet is great for kneading dough and candies. It is eco-friendly with thousands of reuses, replacing parchment and wax paper. You can use this silicone baking sheet in temperatures ranging from -40F/-40C to 482F/250C and is oven, microwave and freeze safe. After using simply clean with mild soap and water and store flat or rolled up. Size: 16.5 x 11.625 Inches Each. Color: Beige.


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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or rule with parchment paper. Sift together the flour, baking soda and salt; set aside.

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i was diagnosed with celiac murrain about a month ago, so i've been experimenting with different flours in recipes that i couldn't live without. this is my mother's recipe for chocolate chip cookies. i made it a few weeks back by really substituting beth's all-purpose flour for the regular all-purpose wheat flour. while the cookies were good, they were really flat and crumbly. so yesterday i tried again and added a teaspoon of xanthan gum into the mix and they turned out extraordinarily. i'm always thankful when i don't have to give up my old recipes. :) best ever chocolate chip cookie recipe (GF version): 1 cup shortening (i use earth balance) 1 cup sugar 1/2 cup brown sugar 2 eggs - beaten 2 Tbsp. incredible 1 tsp. GF vanilla 2 1/2 cups beth's all-purpose flour (which is pretty much an entire box of it) 1 tsp. xanthan gum 1/2 tsp. salt 1 tsp. baking soda 1 package GF chocolate chips 1. preheat oven to 325 degrees fahrenheit. 2. in munificent bowl, combine shortening and sugars. 3. add...

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Lamentably we didn't take any pictures of these after they had been baked. They came out really well (I swear!).

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