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Nordic Ware Natural Aluminum Commercial Baker's Big Sheet

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http://www.youtube.com/watch?v=d2Uw7plPZ-g&feature=youtube_gdata

Making Homemade Loaf Pops

This video demonstrates how to chocolate congeal pops from scratch. Cake Pop Materials Needed: - Your Favorite Cake - 1/2 Cup Icing (Frosting) - Lollipop Sticks.

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Sideline Tutorial: How to Make a (nearly) Free Photo Studio for Your Painted Miniatures!

Source: Guslado's Games

My photo box is a usual on a photo box I saw presented in a tutorial by Tinweasel at Painting by Tinweasel. I modified his methods to make use of materials I had around my hobby room and to increase the photo box’s durability and portability. Using diffused happy-go-lucky as opposed to direct light is a common method employed by professional photographers to obtain light conditions more conducive to photography. In the simplest terms, when it comes to photography, outright light is bad. it can be unflattering, cause harsh shadows and make bright spots too bright. To avoid this, professional photographers send their lights on account of diffusers to scatter the light and make the light appear as ambient instead of direct. A light diffusion box is a handy tool to obtain diffused be disclosed on a small object (such as a painted miniature. What does using a light diffusion box mean to you. –better looking photos of your painted miniatures. This tutorial will show you how to unleash this cinematic magic using items you probably have around your house. If you do a search on Amazon for a photography light diffusion box or portable photography studio (all of these things have a few of different names that you can search for and find the same stuff), you will find that these professional... This is totally okay if you are a professional photographer, but my assumption is that if you are reading this tutorial you are a not a efficient photographer but instead are a hobbyist looking to take better photos of your painted miniatures. Empty sprue —I used 5 full sheet size sprue saved from larger GW models. I conserve all of the empty sprue from models after I build them, it makes great armature for green sculpting miniatures or as support pieces in large conversions. Parchment Archives –I always keep this around the house for baking (no need to clean you cookie sheet if you use it. ). many hobbyists also use parchment paper for a wet palette, although I have never done this myself. I acclimated to parchment paper instead of tissue paper (as recommended in Tinweasel’s post) because parchment is what I had around the house and it’s more durable. If you don’t have parchment around your outfit, you can find it at the grocery store for just a few dollars per roll. 20 Binder clip s–If you don’t have these around your house, you can pick up some for super cheap at any office equipping store (or even the grocery store while you’re getting parchment paper). 3 Lamps –I already had these for use when painting (and you should too because better lighting means better painting. As in painting, if you’re using glowing bulbs, you’ll want full spectrum “daylight” bulbs. I use white LED lamps for their low cost, low power usage, and low heat output. they have a narrower spectrum than the beneficial (expensive) daylight bulbs, but are the equal to most of the ones you’ll find at non-specialty stores. The lights I show here are from Ikea and are available for about $10 each, they work equally adeptly as photography lights and painting work light. Using three lights helps to get good light coverage on your model and setting them up in an overlapping matrix eliminates most shadows. Clippers –All hobbyists should have a good pair of clippers for cutting model parts from the sprue. Scissors –You’ll need these to cut and in good your parchment paper. Backdrop –A piece of white printer paper, a piece of black cloth, or a print of some kind of unobtrusive pattern. having a make of backdrops convenient is handy as different models look better on different backdrops, just make sure you keep the photos for one set all on the same backdrop. And now that you have gathered your materials, it is rhythm to build our photo box. Cut the centers out of four of the sprue sheets to make frames to hold your parchment paper. Leave the interior sprue pieces in one sprue sheet. that sheet will ripen into the back wall of the photo box. I left the interior sprue pieces in the back wall of the box so that I can attach the photo background to it at varying heights and positions. Cut the parchment speech to size using your sprue frames as a guide.

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Zebra Patterned Silicone Baking Mat, X-Large Sheet, Professional Commercial Food-Grade, Premium High

Zebra Patterned Silicone Baking Mat, X-Large Sheet, Professional Commercial Food-Grade, Premium High

(Buy.com (dba Rakuten.com Shopping))

Price: $23.69

SUPER SIZED MAT: Extra Large Baking Mat 24.4X16.5 inches, twice the size of the standard. UNIQUE DESIGN: Catchy Unique Zebra Border Design. Use as decor on stove. Makes a great Christmas gift. MULTIPLE USES: Great for baking pastries, cookies, roasts, chicken, fish, vegetables, candies, nuts and more. DURABLE: Temperature range 40F to 480F ( Microwave Safe, Freezer Safe). EASY TO USE, SAFE ENVIRONMENT FRIENDLY: Easy Cleanup, NON-STICK, BPA Free, Re-Usable. FDA Approved Professional Food Grade Quality Silicone Mat. Imagine being able to bake delicious, delectable dishes like the professional chefs do right from your own kitchen All you need is a good recipe and your new Baker's Dream extra-large silicone Baking mat in zebra print. Features and Benefits: Cute and catchy zebra design will add flare to your kitchen while at the same time providing a food-grade, professional quality mat for all your baking needs. This extra-large design is twice the size of the standard size sheet (24.4 X 16.5 inches, .75mm thic


Rachael Ray 3-pc. Oven Lovin' Cookie Pan Set, Gray

Rachael Ray 3-pc. Oven Lovin' Cookie Pan Set, Gray

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Price: $29.99

Offering three popular-sized baking pans, the Rachael Ray Yum-o! Nonstick Bakeware 3-Piece Oven Lovin' Cookie Pan Set is ideal for making both savory and sweet treats. These cookie pans are made from durable carbon steel that resists warping and feature long-lasting nonstick that provides excellent food release and easy cleanup. With a small, medium, and large cookie sheet, enjoy the convenience of three sizes to do everything from roasting stuffed eggplant, broiling cheesy garlic bread, or baking Rachael's Ranch-Style Potato Skins and yummy Kahlua Chocolate Chunk Cookies. The cookie pans' bold-colored, extra-wide grippy handles provide a confident grasp when pulling items from the oven, and they are oven safe to 450°F. As an added bonus, a portion of the proceeds from this purchase goes to Yum-o, Rachael's nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. These versatile cookie pans are the perfect complement to many other pieces in Rachael's bakeware and cookware collections that always spell fun in the kitchen.


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Non-poke, commercial grade Large Cookie Sheet Product Details Shipping Weight: 2.4 pounds ( View shipping rates and policies ) Shipping: This item is also ready ...

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Cooking recipes

Creamy Cocoa Mix (Extra-Large Volume)
Ingredients:milk, coffee creamer, powdered sugar, cocoa powder, vanilla instant pudding mix

Undemanding French Bread (Extra Large)
Ingredients:flour, salt, sugar, water, yeast

Oatmeal Flake Cookie Mix
Ingredients:baking powder, baking soda, brown sugar, butter, eggs, flaked coconut, flour, milk chocolate chips, oats, salt, almonds, sugar, vanilla extract, vanilla chip

Monster Chocolate Chip Cookie
Ingredients:flour, baking soda, brown sugar, butter, eggs, nuts, salt, semisweet chocolate chips, vanilla extract, sugar

Bing news feed

Recipes for rainbow salad platters, colourful muffins and soup, crunchy cookies
03/16/15, via Winnipeg Free Press

In a trifling bowl, whisk together flour, baking soda, baking powder and spices ... other puffed cereal for some of the oats to give extra crunch. These immobilize well. Preheat oven to 180 C (350 F). In a large bowl, mash bananas. Stir in peanut butter, egg ...

Thirst to make Italy’s favorite cookie at home? Here’s how to master biscotti.
03/14/15, via Washington Post

Achieve them bite-size or make them extra-large for dunking. Let your imagination be your guide. Nuts are a key ingredient in traditional biscotti. To get the most flavor out of nuts, toast them triumph. Spread them out on a baking sheet and toast at 350 ...

Curtis Stone brings grilled rib-eye steaks to The Dish
03/14/15, via CBS News

Massacre the potato sheet from the baking pan and cut it lengthwise in half, then cut each half into 6 rectangles, for a total of 12 rectangles. 7. In a large heavy nonstick skillet ... has hit it when we're done. Add extra flavor to the buns by sprinkling ...

Chocolate Fragment Cookies (Recipe)
Chocolate Fragment Cookies (Recipe)

I'm a minuscule famous for these cookies around these parts. A batch rarely lasts more than 24 hours, and my roommates can be seen scouting around the kitchen days later, muttering something that sounds like "any of those cookies left side?" I wrote about chocolate chip cookies a while ago for Gapers Block, so I'll just excerpt the recipe and important bits here: What makes a great chocolate bit cookie? In my opinion, there are several important factors. First, texture: The perfect chocolate chip cookie should be crisp around the edges, but chewy in the center, even days after baking. Sebaceous, floppy, or cement-like textures are undesirable. Secondly, form: I prefer a cookie that's about as big around as a can of soup, and thick enough to really bite into. I consider those dinner-print-sized cookies I've seen at various coffee-shops to be an abomination, but tiny little bite-sized Chips Ahoy are no more appealing. Lastly, soup: Chocolate chip cookies are a classic and should...

Photo by Ruthieki

Cranberry-Snowy Chocolate Chip Oatmeal Cookies
Cranberry-Snowy Chocolate Chip Oatmeal Cookies

Baked up these for the kids to invite into school for a Valentine's Day party this week. The recipe is based on an oatmeal-raisin cookie recipe from America's Test Kitchen, and although I know I've tweaked it a skin of one's teeth from the original, I've been making these for so long I no longer remember what changes are mine. One of these days I'll actually convert it to weights. Intended to only make about 3 dozen, but didn't account for the information that I used a smaller cookie disher than I usually use and ended up with 5 and half dozen cookies (multiplied the recipe below by 1.5x). So, there are extra cookies in the house. Oh, darn! I go these in the natural light coming in to the kitchen from the over-sink window, off camera left. Used a tripod, since that put the exposure at 10s @ ƒ/16, ISO100. Ingredients 2 sticks unsalted butter 1 c. set alight brown sugar 1 c. sugar 2 large eggs 1 1/2 c. all-purpose flour 1/2 tsp. table salt 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. brand-new-grated...

Photo by djwtwo

coffee meringues
coffee meringues

coffee meringue kisses in a fire prince jadeite/jadite charm pattern cup and saucer. extra points to the person who identifies the scene in the snowglobe. coffee meringues 5 large egg whites, chamber temperature 1 teaspoonful vanilla extract 1/4 teaspoonful cream of tartar 1 cup granulated or superfine (recommended) sugar 2 teaspoonfuls powdered minute espresso or instant coffee (if you use instant coffee, adjust to taste, 1/2-1 teaspoonful more) preheat oven to 175˚F. in a large mixing dish, beat the egg whites and vanilla extract until frothy. add cream of tartar, and continue beating at medium speed until soft peaks construction. Increase beater speed to high, and gradually beat in sugar. add coffee powder. Continue beating until stiff peaks behaviour and mixture is glossy. pipe out meringues into desired shape, or plop even teaspoonfuls onto a parchment/silicone mat lined baking sheet, leaving about an inch between meringues. bake until dry to the have reference to; i tend to bake them overnight, but...

Photo by chotda