22% off Extra Large Cookie Sheets

USA Pan Bakeware Extra Large Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from...

  • Baking pans feature unique design with...
  • Unique corrugated surface design facilitates...

  • List price: $31.95
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Gone on Creations 04728 12 Cup Nonstick Holiday Cookie Sheet Gray

To Identify More Details, Visit The Link Below: http://amzn. to/1wFV9He This holiday cookie mold sheet includes 12 unique cookie shapes to make your holidays extr.

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Being-Changing Vegan Thumbprint Cookies

Source: Life in Pointe Shoes

Yesterday I was in the sense to bake something nice and simple like cookie mix, but then I realized that my dad doesn't eat that stuff (he's a vegan). So, I went online, and found a recipe for vegan thumbprint cookies, which were described as "time-changing.

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Zebra Patterned Silicone Baking Mat, X-Large Sheet, Professional Commercial Food-Grade, Premium High

Zebra Patterned Silicone Baking Mat, X-Large Sheet, Professional Commercial Food-Grade, Premium High

(Buy.com (dba Rakuten.com Shopping))

Price: $23.69

SUPER SIZED MAT: Extra Large Baking Mat 24.4X16.5 inches, twice the size of the standard. UNIQUE DESIGN: Catchy Unique Zebra Border Design. Use as decor on stove. Makes a great Christmas gift. MULTIPLE USES: Great for baking pastries, cookies, roasts, chicken, fish, vegetables, candies, nuts and more. DURABLE: Temperature range 40F to 480F ( Microwave Safe, Freezer Safe). EASY TO USE, SAFE ENVIRONMENT FRIENDLY: Easy Cleanup, NON-STICK, BPA Free, Re-Usable. FDA Approved Professional Food Grade Quality Silicone Mat. Imagine being able to bake delicious, delectable dishes like the professional chefs do right from your own kitchen All you need is a good recipe and your new Baker's Dream extra-large silicone Baking mat in zebra print. Features and Benefits: Cute and catchy zebra design will add flare to your kitchen while at the same time providing a food-grade, professional quality mat for all your baking needs. This extra-large design is twice the size of the standard size sheet (24.4 X 16.5 inches, .75mm thic


Rachael Ray 3-pc. Oven Lovin' Cookie Pan Set, Gray

Rachael Ray 3-pc. Oven Lovin' Cookie Pan Set, Gray

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Price: $29.99

Offering three popular-sized baking pans, the Rachael Ray Yum-o! Nonstick Bakeware 3-Piece Oven Lovin' Cookie Pan Set is ideal for making both savory and sweet treats. These cookie pans are made from durable carbon steel that resists warping and feature long-lasting nonstick that provides excellent food release and easy cleanup. With a small, medium, and large cookie sheet, enjoy the convenience of three sizes to do everything from roasting stuffed eggplant, broiling cheesy garlic bread, or baking Rachael's Ranch-Style Potato Skins and yummy Kahlua Chocolate Chunk Cookies. The cookie pans' bold-colored, extra-wide grippy handles provide a confident grasp when pulling items from the oven, and they are oven safe to 450°F. As an added bonus, a portion of the proceeds from this purchase goes to Yum-o, Rachael's nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. These versatile cookie pans are the perfect complement to many other pieces in Rachael's bakeware and cookware collections that always spell fun in the kitchen.


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Amazon.com: Extra Large Gingerbread Man Cookie Cutter ...
I received the extra large gingerbread man cookie cutter and made some charming cookies. The cutter was well made and was easy to use and to clean.

Calphalon Model Bakeware 14-by-16-Inch Nonstick Large ...
Dig the perfect CHEWY cookie every time you bake with on Calphalon's insulated cookie sheets! Say goodbye to dry burned cookies, the insulated layers create a ...

Travex® Haste Drop Bottom Rolling Duffel - Extra Large
Shop travex® celerity drop bottom rolling duffel - extra large in Gear at Eddie Bauer. 100% Satisfaction guaranteed. Since 1920.

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Chicago Metallic Commercial Cookie Cover

Chicago Metallic Commercial Cookie Cover
Image by www.countrylanekitchens.net

... Bakeware Large Non-Thrust Cookie Sheet contemporary-cookie-sheets

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Image by www.houzz.com

Retirement community • ABOUT • CONTACT • ORDER STATUS • HELP

Retirement community • ABOUT • CONTACT • ORDER STATUS • HELP
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Cooking recipes

Creamy Cocoa Mix (Extra-Large Pack)
Ingredients:milk, coffee creamer, powdered sugar, cocoa powder, vanilla instant pudding mix

Credulous French Bread (Extra Large)
Ingredients:flour, salt, sugar, water, yeast

Colossus Chocolate Chip Cookie
Ingredients:flour, baking soda, brown sugar, butter, eggs, nuts, salt, semisweet chocolate chips, vanilla extract, sugar

Sugar Cookie Apple Frizzled
Ingredients:allspice, apple, brown sugar, butter, cinnamon, lemon juice, nutmeg, cookie, rolled oat, salt

Bing news feed

Recipes for rainbow salad platters, colourful muffins and soup, crunchy cookies
03/16/15, via brandonsun.com

In a wee bowl, whisk together flour, baking soda, baking powder and spices ... other puffed cereal for some of the oats to give extra crunch. These paralyse well. Preheat oven to 180 C (350 F). In a large bowl, mash bananas. Stir in peanut butter, egg ...

After to make Italy’s favorite cookie at home? Here’s how to master biscotti.
03/14/15, via Washington Post

Order them bite-size or make them extra-large for dunking. Let your imagination be your guide. Nuts are a key ingredient in traditional biscotti. To get the most flavor out of nuts, toast them leading. Spread them out on a baking sheet and toast at 350 ...

Curtis Stone brings grilled rib-eye steaks to The Dish
03/14/15, via CBS News

Eliminate the potato sheet from the baking pan and cut it lengthwise in half, then cut each half into 6 rectangles, for a total of 12 rectangles. 7. In a large heavy nonstick skillet ... has hit it when we're done. Add extra flavor to the buns by sprinkling ...

Chocolate Chisel Cookies (Recipe)
Chocolate Chisel Cookies (Recipe)

I'm a brief famous for these cookies around these parts. A batch rarely lasts more than 24 hours, and my roommates can be seen scouting around the kitchen days later, muttering something that sounds like "any of those cookies sinistral?" I wrote about chocolate chip cookies a while ago for Gapers Block, so I'll just excerpt the recipe and important bits here: What makes a great chocolate fragment cookie? In my opinion, there are several important factors. First, texture: The perfect chocolate chip cookie should be crisp around the edges, but chewy in the center, even days after baking. Fawning, floppy, or cement-like textures are undesirable. Secondly, form: I prefer a cookie that's about as big around as a can of soup, and thick enough to really bite into. I consider those dinner-dish-sized cookies I've seen at various coffee-shops to be an abomination, but tiny little bite-sized Chips Ahoy are no more appealing. Lastly, drop: Chocolate chip cookies are a classic and should...

Photo by Ruthieki

coffee meringues
coffee meringues

coffee meringue kisses in a spirit king jadeite/jadite charm pattern cup and saucer. extra points to the person who identifies the scene in the snowglobe. coffee meringues 5 large egg whites, office temperature 1 teaspoonful vanilla extract 1/4 teaspoonful cream of tartar 1 cup granulated or superfine (recommended) sugar 2 teaspoonfuls powdered earnest espresso or instant coffee (if you use instant coffee, adjust to taste, 1/2-1 teaspoonful more) preheat oven to 175˚F. in a large mixing move, beat the egg whites and vanilla extract until frothy. add cream of tartar, and continue beating at medium speed until soft peaks build. Increase beater speed to high, and gradually beat in sugar. add coffee powder. Continue beating until stiff peaks profile and mixture is glossy. pipe out meringues into desired shape, or plop even teaspoonfuls onto a parchment/silicone mat lined baking sheet, leaving about an inch between meringues. bake until dry to the finger on; i tend to bake them overnight, but...

Photo by chotda

Cranberry-Snowy Chocolate Chip Oatmeal Cookies
Cranberry-Snowy Chocolate Chip Oatmeal Cookies

Baked up these for the kids to depose into school for a Valentine's Day party this week. The recipe is based on an oatmeal-raisin cookie recipe from America's Test Kitchen, and although I know I've tweaked it a locks from the original, I've been making these for so long I no longer remember what changes are mine. One of these days I'll actually convert it to weights. Intended to only make about 3 dozen, but didn't account for the items that I used a smaller cookie disher than I usually use and ended up with 5 and half dozen cookies (multiplied the recipe below by 1.5x). So, there are extra cookies in the house. Oh, darn! I rifleman these in the natural light coming in to the kitchen from the over-sink window, off camera left. Used a tripod, since that put the exposure at 10s @ ƒ/16, ISO100. Ingredients 2 sticks unsalted butter 1 c. set fire to brown sugar 1 c. sugar 2 large eggs 1 1/2 c. all-purpose flour 1/2 tsp. table salt 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. unusual-grated...

Photo by djwtwo