Flat Cookie Sheet


Silicone Baking Mat

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13x14 Large Cookie Sheet 42100

13x14 Large Cookie Sheet 42100

(Buy.com (dba Rakuten.com Shopping))

Price: $21.14

A necessity for any chef's kitchen from Nordic Ware, the legendary bakeware manufacturer, comes this top performing, durable and inexpensive cookie sheet. It is crafted of natural commercial aluminum for a super sleek and flat surface, and its shape and design allows for the even distribution of heat so that you can be sure that all your baked treats will be equally chewy or crispy. Proudly made in the USA by Nordic Ware.

USA Pan Small Cookie Sheet with Americoat

USA Pan Small Cookie Sheet with Americoat

(Buy.com (dba Rakuten.com Shopping))

Price: $13.99

The USA Pan Small Cookie Sheet is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. Flat sheet allows heat to completely wrap around baked goods. Another important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pan is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburgh, Pennsylvania, USA. Small Cookie Sheet measures 10 X 14. Lifetime warranty. The maximum temperature for all USA Pans bakeware items is 450 degrees F and not 400 degrees F.


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Why are my chocolate chip cookies so flat? - Accommodation Cooking ...
Episode 1 of Why are my chocolate chip cookies so flat? - Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing ...

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Insulated Cookie Sheet in Bakeware | Crate and Barrel

Insulated Cookie Sheet in Bakeware | Crate and Barrel
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Insulated Cookie Sheet

Insulated Cookie Sheet
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Disguise a flat cookie sheet ($1 store!) with fabric and get an instant ...

Disguise a flat cookie sheet ($1 store!) with fabric and get an instant ...
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Be 5: Into the freezer with the bags. I put them on a cookie sheet because there was no flat surface in the... http://t.co/iVJcJuExX8

Cooking recipes

Oatmeal Break in Cookie Mix
Ingredients:baking powder, baking soda, brown sugar, butter, eggs, flaked coconut, flour, milk chocolate chips, oats, salt, almonds, sugar, vanilla extract, vanilla chip

Peanut Butter No-bake Cookie Modus operandi E-mail Recipe Recipe
Ingredients:brown sugar, butter, evaporated milk, peanut butter, rolled oat, vanilla extract

Grilled Flat Iron Steak with Chimichurri Cheek
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Bing news feed

Newly Launched Pastry Mat Saves Heretofore In The Kitchen
03/16/15, via News Wire

The technology applied with the construction of these pastry mats ensures that they sit perfectly on flat surfaces while ... the design of their modern baking mat. Silibake believes that their baking mat is a perfect sheet for rolling dough and essentially ...

Biscotti, from gracious to savory
03/13/15, via Central Jersey

2015) is close and colorful, with lay-flat binding, and photos by Antonis Achilleos ... For icing: Place rack over a rimmed baking sheet or sheet of wax paper. Arrange baked slices cut-side up on the hatstand. Microwave chocolate and half-and-half at ...

Eats & Drinks: Brown soda bread a proper staple of Irish cuisine
03/15/15, via Centre Daily

Knead for one record and then shape into a flat, 2-inch-high disc. Cut a deep cross (+) into the top, cutting about one-third the bread. Bake on a parchment lined or greased baking sheet for 45 to 50 minutes, or until the bread is unreservedly browned and sounds ...


i was diagnosed with celiac bug about a month ago, so i've been experimenting with different flours in recipes that i couldn't live without. this is my mother's recipe for chocolate chip cookies. i made it a few weeks back by absolutely substituting beth's all-purpose flour for the regular all-purpose wheat flour. while the cookies were good, they were really flat and crumbly. so yesterday i tried again and added a teaspoon of xanthan gum into the mix and they turned out extremely. i'm always thankful when i don't have to give up my old recipes. :) best ever chocolate chip cookie recipe (GF version): 1 cup shortening (i use earth balance) 1 cup sugar 1/2 cup brown sugar 2 eggs - beaten 2 Tbsp. tone down 1 tsp. GF vanilla 2 1/2 cups beth's all-purpose flour (which is pretty much an entire box of it) 1 tsp. xanthan gum 1/2 tsp. salt 1 tsp. baking soda 1 incorporate GF chocolate chips 1. preheat oven to 325 degrees fahrenheit. 2. in large bowl, combine shortening and sugars. 3. add...

Photo by reb

thumbprints before the oven
thumbprints before the oven

I on no occasion made thumbprints before, but I had the ingredients, so I went for it. These are sooooo good. Recipe: Cookie dough: * 3/4 pound (3 sticks) unsalted butter, at chamber temperature * 1 cup sugar * 1 teaspoon pure vanilla extract * 3 1/2 cups all-purpose flour * 1/4 teaspoon kosher bite Egg Wash: * 1 egg beaten with 1 tablespoon water, for egg wash Topping/Filling: * 7 ounces sweetened flaked coconut * jam (i acclimated to Raspberry) -preheat the oven to 350. -cream together butter and sugar. -add in vanilla -mix in flour and salt until dough comes together. -put dough on floured covering, roll into flat disc & refrigerate for at least 30 minutes -Roll the dough into small bals -Dip each ball into the egg wash and then roll it in coconut. -Associate the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop jam into each indentation -Bake for 20-25 minutes tip: don't touch the jam when it comes out...

Photo by ginnerobot

Coffee-chocolate shortbread cookies
Coffee-chocolate shortbread cookies

Way from Smitten Kitchen: Espresso-Chocolate Shortbread Cookies. They were mouth-watering! Makes 32 cookies 1 tablespoon instant espresso influence (I used instant coffee and it worked fine) 1 tablespoon boiling water 2 sticks (8 ounces=225 g) unsalted butter, at cubicle quarters temperature 2/3 cup (=160 g) confectioners’ sugar 1/2 teaspoon pure vanilla extract 2 cups (=475 g) all-purpose flour 4 ounces bittersweet chocolate (simple, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips (=120 g to 180 g) Confectioners’ sugar, for dusting (uncompulsory) 1. Dissolve the espresso in the boiling water, and set aside to cool to tepid. 2. Working with a stand mixer, preferably fitted with a paddle attaching, or with a hand mixer in a large bowl, beat the butter and confectioners’ sugar together on medium speed for about 3 minutes, until the mixture is terribly smooth. Beat in the vanilla and espresso, then reduce the mixer speed to low and add the flour, mixing only until it...

Photo by Lys*